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Greek Yogurt Chicken Salad Crescent Sandwiches

Pillsbury Kitchens
Updated Apr 20, 2021
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Add something new to your lunch rotation. These Greek yogurt chicken salad sandwiches are made extra-easy with Pillsbury™ Crescent Rolls and cooked chopped chicken. This light and refreshing chicken salad swaps Greek yogurt for mayonnaise and includes sliced almonds, chopped apple and fresh thyme. From picnics to quick lunches and game-day celebrations, whatever the occasion, Greek yogurt chicken salad sandwiches will always be welcome.

Greek Yogurt Chicken Salad Crescent Sandwiches

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Bake crescent rolls as directed on can. Transfer to cooling rack to cool completely, about 20 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix chicken, apple, celery, onion, almonds and thyme; set aside.
  • Step 
    3
    In small bowl, mix yogurt, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir yogurt mixture into chicken mixture; mix until well combined.
  • Step 
    4
    To serve, cut crescent rolls in half horizontally. Divide mixture evenly among bottom halves of cut rolls, replacing tops to make sandwiches.

Nutrition

280 Calories
14g Total Fat
14g Protein
24g Total Carbohydrate
9g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If making Greek yogurt chicken salad ahead, refrigerate chicken salad until ready to assemble.
  • tip 2
    Swap out the Pillsbury™ Grands!™ Butter Flake Crescent Rolls for Pillsbury™ Grands!™ Original Crescent Rolls, if desired.
  • tip 3
    Add some sweetness to your Greek yogurt chicken salad sandwiches by stirring in 1/4 cup dried cranberries.
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